When you think of coffee-producing countries, names like Brazil, Colombia, or Ethiopia might pop into your head. But here’s a stat that might surprise you: Rwanda, a small but mighty player, contributes just 0.2% of the world’s coffee. In the UK, it’s even less, with Rwandan coffee making up less than 0.1% of the nation’s consumption. Shocking, right?
But what’s even more surprising is how this small percentage packs a punch in flavor and quality. Rwandan coffee is renowned for its smooth, non-acidic profile, making it one of the best specialty coffees in the world. Yet, many people haven’t discovered it—until now.
At Kawah Coffee, we’re on a mission to change that. Our coffee isn’t just another cup of joe; it’s a journey through the rich, volcanic soils of Rwanda, crafted by the skilled hands of local women who oversee every stage from farm to cup. This isn’t just coffee; it’s an experience, a story of empowerment, and a taste of Rwanda’s finest.
So why stay on the lower end of this statistic? Treat yourself to Kawah Coffee today and discover what you’ve been missing. Trust us, your taste buds will thank you.
